Thanks, Bob!

I was talking with one of the receptionists in our office yesterday, & she mentioned that her husband had a couple of extra deer shoulders that he was trying to find homes for.
Of course, I jumped at that chance, & now there is one are two four in the fridge!
Now we're trying to decide if we can cut it up ourselves, or if it would be wiser to take it to one of the local processing sites to have it done for us.
(Now that there are four of them in there instead of just one, I'm leaning towards letting the pros do the job for us... .)
From what I can find online, there is a shoulder roast (obviously), and the rest can come off the shank as stew meat, or burger.
And I know a couple of dogs who would just love to help out with the cleanup, too!

So thanks, Bob; we'll enjoy it immensely.